Science Fair Project Encyclopedia
Icing (food)
(Redirected from Frosting)
Icing (also frosting) is a sweet glaze made of sugar, butter, water, and egg whites or milk, often flavoured and cooked and used to cover or decorate baked goods, such as cakes or cookies.
Icing can be applied with a utensil such as a knife or frosting spatula, or it can be applied by drizzling or dipping (see glaze).
03-10-2013 05:06:04
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details