Science Fair Project Encyclopedia
Garam masala
Garam masala is a blend of dry-roasted ground spices common in Indian cuisine. There are many variants, most commercial garam masalas usually contain dried red chillis, fresh green chillis, garlic, ginger, sesame, mustard seeds, turmeric, coriander, cloves, black pepper, cardamom, cinnamon, bay leaves, cumin, nutmeg, and fennel. One traditional mix uses equal quantities of cinnamon, clove, and black cardamom.
Garam masala can be used during cooking or as an addition afterwards, sprinkled on top.
Last updated: 08-28-2005 12:43:29
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details