Science Fair Project Encyclopedia
Ikezukuri
Ikezukuri (生け作り or 生作り) is a method of preparing sashimi. It requires a living fish. The sashimi is cut directly from the fish. The fish is then laid upon your plate in the order that it is cut. The internal organs are also replaced. This method is somewhat more difficult than the "basic" method of cutting sashimi. Sometimes the fish is still alive or somewhat alive at the end of dinner. This practice is banned in Australia, as it is seen as cruelty to animals. Germany has banned Ikezukuri of shrimp only, as unlike fish shrimp can sense pain.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details