Science Fair Project Encyclopedia
Jellied eels
Jellied eels are an east end of London delicacy often sold with pie and mash.
They are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added.
Jellied eels are often eaten with chilli vinegar.
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10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


