Science Fair Project Encyclopedia
Karinto
Karinto (sometimes spelled karintou) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour and sugar. It is deep brown and pitted appearance, and takes the form of a 'bite-sized' pillow or short cylinder.
History
Karinto has been available from from street merchants since at least the Edo-Tempo period, roughly 1830 to 1841.
External links
Last updated: 05-31-2005 21:32:38
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details