Science Fair Project Encyclopedia
Khaja
Khaja is a sweet delicacy of Bihar.
Refined wheat flour, sugar and edible oils are the chief ingredients of khaja.
It is believed that, even 2000 years before, Khajas were prepared in the fertile land on the southern side of the Gangetic Plains of Bihar. These areas which are home to khaja, once comprised the central part of Maurya and Gupta empires.
Presently, Khajas are prepared and sold in the city of Patna, Gaya and several other places across the state of Bihar, yet Khajas of Silao and Rajgir areas have a distinct superiority over khajas of all other places. Silao and Rajgir are the places where one can get puffy khaja, which melts in the mouth.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details