Science Fair Project Encyclopedia
Limburger cheese
(Redirected from Limburger)
Limburger | |
| Production Area | ?? |
| Pasteurized | ?? |
| Texture | ?? |
| Fat content | approx. ??% |
| Protein content | approx. ??% |
| Dimensions/weight | ??cm x ??cm thick/??-??kg |
| Aging time | approx. ?? months |
| Certification | ?? |
Limburger is an aged cheese made from cows' milk. It has a rind that is usually somewhat mottled in appearance, the color ranging from white and yellow to brown, and a paler, softer interior. It has a strong odor and flavor, and is typically eaten with other strong flavoured food and drink.
Limburger cheese originated in Limburg, Belgium, though it is also made in the United States and Germany.
It is illegal to manufacture this cheese in Wisconsin without a master cheesemaker's certification.
See also: List of cheeses
Last updated: 10-18-2005 22:15:06
03-10-2013 05:06:04
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details