Science Fair Project Encyclopedia
Line cook
A line cook is skilled worker in a professional kitchen ranking above an unskilled worker or kitchen aide and below a sous chef or a specialized chef such as a patissier. The line cook is one step in an apprenticeship in professional cooking.
The line cook prepares food for cooking. A typical task would be the preparation of stocks and simple sauces.
- Compare kitchen maid.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details