Science Fair Project Encyclopedia
List of edible fish
This is a list of fish that are considered as suited for human consumption. This list is simply a copy of list of fish common names where the most obviously unedible species are removed. Of course some of the removed species can be eaten, but the species here are regularly caught to be sold as food.
A
- American sole
- Anchovy
- Antarctic Cod
- Arrowtooth Eel
- Asian Carp
- Atka Mackerel
- Atlantic Cod
- Atlantic Eel
- Atlantic herring
- Atlantic Salmon
- Atlantic Trout
- Australasian Salmon
B
- black mackerel
- bluefin tuna
- brook trout
- butterfish
C
- California halibut
- capelin
- carp
- cherry salmon
- chinook salmon
- chum salmon
- cod
- coho salmon
D
E
- eel
- European eel
- European flounder
F
G
H
I
J
K
L
M
N
- Northern anchovy
- Norwegian Atlantic salmon
O
P
- Pacific cod
- Pacific herring
- Pacific salmon
- Pacific trout
- pelagic cod
- pink salmon
- pollock
Q
R
- rainbow trout
- red snapper
- round herring
- Russian sturgeon (eggs only)
S
- salmon
- sardine
- saury
- sea bass
- shrimpfish
- silver carp
- skipjack tuna
- sole
- snook
- Spanish mackerel
- sturgeon (eggs only)
- surf sardine
- swamp-eel
- swordfish
T
U
V
W
- walu also known as butter fish.
- whiting
X
Y
Z
See also
Last updated: 10-20-2005 10:15:00
03-10-2013 05:06:04
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


