Science Fair Project Encyclopedia
Lymeswold cheese
Lymeswold | |
| Production Area | England (production now ceased) |
| Milk | Cow |
| Pasteurized | Yes |
| Texture | Soft |
| Fat content | ? |
| Protein content | ? |
| Dimensions/weight | ? |
| Aging time | ? |
| Certification | None |
Lymeswold cheese was a UK cheese variety. Many British cheeses are names after regions of the UK, however Lymeswold is not the name of a place. The cheese was a soft, mild cheese, much like Brie, and was inspired by French cheeses. It was similar to non-branded cheeses sold as Blue Brie.
For the export market, the cheese was renamed Westminster Blue, because people had difficulty pronouncing Lymeswold.
The cheese was a flop and was withdrawn from sale in the early 90s.
Last updated: 09-02-2005 14:59:24
03-10-2013 05:06:04
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details