Science Fair Project Encyclopedia
M. F. K. Fisher
M. F. K. Fisher (Mary Frances Kennedy) (July 3, 1908 - 1992) was an American writer dealing primarily with food. Her books consider food from many aspects: preparation, natural history, culture, and philosophy.
Life
Books
- Serve It Forth , 1937
- Aix-en-Provence
- Consider the Oyster , 1941
- How to Cook a Wolf , 1942 deals with cooking under wartime privation
- The Gastronomical Me , 1943
- M.F.K. Fisher translated Brillat-Savarin's The Physiology of Taste from French to English, 1949
- An Alphabet for Gourmets , 1949
- The Art of Eating
- A Cordial Water: A garland of Odd & Old Receipts to Assuage the Ills of Man & Beast, 1961
- The Story of Wine in California, 1962
- Map of Another Town: A Memoir of Provence, 1964
- The Cooking of Provincial France, 1968
- Not a Station but a Place, 1979
- With Bold Knife and Fork, 1969
- Among Friends, 1970
- A Considerable Town, 1978
- Long Ago in France, 1991
External Links
- http://www.mfkfisher.net/ -- memorial to M.F.K. Fisher
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details