Science Fair Project Encyclopedia
Maltodextrin
Maltodextrin is a moderately sweet polysaccharide used as a food additive, unrelated to barley malt. It is produced from corn starch and is usually found as a creamy white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. The CAS number of maltodextrin is 9050-36-6.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


