Science Fair Project Encyclopedia
Masa
Masa, or masa nixtamalera, is a fine maize dough made from dried hominy. It is used in the making of tortillas and tamales, and many other dishes from Mexico, Central America, and South America. Masa is a very ancient food product, dating back some 10,000 years.
Another use of masa is for thickening sauces or stews, particularly chili con carne.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


