Science Fair Project Encyclopedia
Mató cheese
Mató (IPA [mə'to]) is a Catalan fresh cheese made from cow or goat milk, with no salt added, similar to ricotta. It is usually served with bee honey, as a dessert. The mató from Montserrat mountain is famous.
See also: List of cheeses
Last updated: 05-06-2005 18:44:00
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


