Science Fair Project Encyclopedia
Middle Eastern cuisine
The term Middle Eastern cuisine refers to the cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley.
The Middle Eastern cuisines include:
- Arab cuisine
- Ethiopian cuisine
- Lebanese cuisine
- Moroccan cuisine
- North African cuisine
- Persian cuisine
See also
09-23-2007 01:00:40
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details