Science Fair Project Encyclopedia
Mother of vinegar
Mother of vinegar is a slime composed of yeast and acetic acid bacteria that develops on fermenting alcoholic liquids. It is added to wine or cider to produce vinegar.
See also
Last updated: 10-11-2005 11:39:14
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


