Science Fair Project Encyclopedia
Mix two dessert-spoonsful of essence of mushrooms with a cupful of veloute sauce, reduce, keep on stirring, and just before serving add an ounce of butter. This sauce can be made with essence of truffle , or game, or shallot.
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes. From a project that puts out-of-copyright texts into the public domain. This is from a very old source, and reflects the cooking at the turn of the last century.
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details