Science Fair Project Encyclopedia
Mushy peas
Mushy peas are dried marrowfat peas which are first soaked overnight and then boiled until they form a bright green paste. Sodium bicarbonate is often added to soften the peas. They're a traditional Northern English accompaniment to Fish and Chips. At the annual Nottingham Goose Fair they are sold with mint sauce.
They are also sometimes served in batter as a pea fritter
See also
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details