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Near infrared spectroscopy
Near infrared spectroscopy (NIR) is a spectroscopic method utilising the near infra-red region of the electromagnetic spectrum (from 1100nm to 2500nm). Typical applications include pharmaceutical, food and agrochemical quality control.
Last updated: 10-08-2005 11:09:21
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


