Science Fair Project Encyclopedia
Neufchâtel
Neufchâtel is a semi-soft French cheese from the Normandy region of France. White in color, it is made with whole milk, unlike cream cheese, which is very similar but made with cream. It is moldable into many shapes due to its consistency.
Last updated: 06-03-2005 09:35:26
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


