Science Fair Project Encyclopedia
Nutella
Nutella is the brand-name of a chocolate and hazelnut spread created in the 1940s by Ferrero (best known for their Ferrero Rocher sweets which are filled with Nutella). It is used for sandwiches among other things.
It is popular in Europe, less so in the United States. Recently in Paris, Crêpes filled with Nutella spread are popular snacks available at food vendors on many street corners. As a reference to its popularity, Nutella's official website comments that, worldwide, the spread outsells all brands of peanut butter combined.
Ingredients
Listed by decreasing weight:
- sugar
- peanut oil
- hazelnuts
- cocoa
- skim milk
- reduced minerals whey
- partially hydrogenated peanut oil
- soy lecithin
- vanillin
See also
Gnutella, a piece of computer software, supposedly derives its name from Nutella.
East Germans ate Nudossi , a product similar to Nutella made by a rival company.
External links
Other related web sites
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