Science Fair Project Encyclopedia
Ochazuke
Ochazuke (お茶漬け, cha tea + zuke) is a very simple Japanese dish where green tea is poured over a bowl of plain rice, roughly in the same proportion as milk over cereal.
Common toppings include wasabi, soy, pickled vegetables, fish (raw or cooked), sesame seeds, furikake, and/or nori (seaweed).
The dish is easy to make and provides a great way to use leftover rice as a quick snack.
Also known as cha-cha gohan.
In Kyoto, Ochazuke is known as Bubuzuke. When a native Kyoto person asks a person if he or she wants to eat bubuzuke, it really means that the person has overstayed and is being politely asked to leave.
See also
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details