Science Fair Project Encyclopedia
Pan frying
Pan frying is the English term for the French counterpart - sauté.
- See also : Cooking
Pan frying is also commonly used to describe the process of actually frying food in the same manner as one normally would, only in relatively shallow oil so as to require the product being fried to be flipped in order to finish (brown) both sides.
Last updated: 10-14-2005 07:36:36
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details