Science Fair Project Encyclopedia
Pease pudding
Pease pudding is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt and spices.
It is similar in texture to hummus, light green in colour, with a mild taste. Pease pudding was traditionally produced in England, especially in the industrial Northern areas - although it is now widely available, often sold somewhat confusingly in butcher's shops. It is often served with ham and stottie cakes.
See also
03-10-2013 05:06:04
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details