Pemberton's French Wine Coca was a cocawine created by the druggist John Stith Pemberton, the inventor of Coca-Cola. It was an alcoholic beverage, mixed with coca, kola nut and damiana.

In 1885, when Atlanta and Fulton County enacted temperance legislation, Pemberton scrambled to develop a non-alcoholic version of his popular product. The result was an early version of Coca-Cola, although the formula was altered somewhat when the company was acquired by Asa Candler.

French Wine Cola was essentially an immitation of Angelo Mariani's blend of Bordeaux wine and coca, called Vin Mariani. Mariani's beverage achieved extraordinary success in the 1880s, inspring a host of knock-offs, of which Pemberton's was merely one of the more successful. However, Vin Mariani lacked both damiana, a reputed cure for impotence, as well as kola nut, a source of caffeine - both of which were later included in Coca-Cola.

Pemberton claimed astounding medicinal properties for his French Wine Cola, which was marketed as a patent medicine. The beverage was advertised as a cure for nerve trouble, dyspepsia, mental and physical exhaustion, gastric irritability, wasting diseases, constipation, headache, neurasthenia and impotence. It was also suggested as a cure for morphine addiction, which was increasingly common after the Civil War (Pemberton himself was addicted to the drug).

French Wine Cola was marketed mostly to upper class intellectuals, afflicted with diseases believed to have been brought on by urbanization and Atlanta's increasingly competitive business environment. In an 1885 interview with the Atlanta Journal, Pemberton claimed the drink would benefit "scientists, scholars, poets, divines, lawyers, physicians, and others devoted to extreme mental exertion."

Despite Atlanta's Temperance legislation, production of French Wine Cola continued until Pemberton's death in 1888. Indeed, in the year 1887, French Wine Cola sold 720 bottles a day - far outstripping Coca-Cola.