Science Fair Project Encyclopedia
Polyphenol
Polyphenols are a group of vegetable chemical substances, characterized by the presence of more than one phenolic group . Their phenolic reactions produce gelatines, alkaloids and other proteins. The polyphenols are responsible for the coloring of some plants.
Polyphenols have been shown to be strong antioxidants. Green tea is a high source of polyphenols.
See also
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


