Science Fair Project Encyclopedia
A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, etc. to retard spoilage, whether from microbial growth, or undesirable chemical changes.
Preservatives may be added to wood to prevent the growth of fungus as well as repel insects and termites. Typically copper, borate, and petroleum compounds are used. For more information on wood preservatives see lumber.
Preservative food additives are often used alone, or in conjunction with other methods of food preservation. A distinction is sometimes made between anti-microbial preservatives which function by inhibiting the growth of insects, bacteria and fungi, and antioxidants, which inhibit the oxidation of food constituents. Common anti-microbial preservatives include sodium nitrate, sodium nitrite, sulfites, (sulphur dioxide, sodium bisulfate , potassium bisulfate , etc.) and disodium EDTA. Antioxidants include BHA and BHT. Other preservatives include formaldehyde (usually in solution), glutaraldehyde, diatomaceous earth (kills insects), ethanol and methylchloroisothiazolinone. The benefits and safety of many artificial food additives (including preservatives) are the subject of debate.
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details