Science Fair Project Encyclopedia
Pressure frying
In a pressure frying, meat is heated to cooking temperatures but pressure is held high enough that the water within is prevented from boiling off. This leaves the meat very hot and juicy. It is a variation on pressure cooking and is mostly done in industrial kitchens.
This should be only attempted with equipment made for pressure frying. It's not safe in just any old pressure cooker.
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details