The Food and Agricultural Organisation of the United Nations (FAO) defines pulses as annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. Pulses are used for food and animal feed.

The term pulses, as used by the FAO, is reserved for crops harvested solely for the dry grain and therefore excludes green beans and green peas, which are considered vegetable crops. Also excluded are crops which are mainly grown for oil extraction, like soybeans and peanuts, and crops which are used exclusively for sowing (clovers, alfalfa).

Pulses are important food crops due to their high protein and essential amino acid content. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen.

Statistics

India is both the world's largest producer and the world's largest importer of pulses.

Canada, Myanmar, Australia and the United States are significant exporters of pulses. (Note: these are the four most significant suppliers of India's imports, in that order.)

The vast majority of leguminous crops grown in the United States are peanuts and soybeans used as cattle feed and for extraction of vegetable oil, which are not considered pulses (see above).

Classification of pulses

FAO recognizes 11 primary pulses.

1. Dry beans (Phaseolus spp. including several species now in Vigna)
   • Kidney bean, haricot bean, pinto bean, navy bean (Phaseolus vulgaris)
   • Lima bean, butter bean (Vigna lunatus)
   • Azuki bean, adzuki bean (Vigna angularis)
   • Mung bean, golden gram, green gram (Vigna radiata)
   • Black gram, Urd (Vigna mungo)
   • Scarlet runner bean (Phaseolus coccineus)
   • Rice bean (Vigna umbellata)
   • Moth bean (Vigna acontifolia)
   • Tepary bean (Phaseolus acutifolius)
2. Dry broad beans (Vicia faba)
   • Horse bean (Vicia faba)
   • Broad bean(Vicia faba)
   • Field bean (Vicia faba)
3. Dry peas (Pisum spp.)
   • Garden pea (Pisum sativum var. sativum)
   • Protein pea (Pisum sativun var. arvense)
4. Chickpea, Garbonzo, Bengal gram (Cicer arietinum)
5. Dry cowpea, Black-eyed_pea, blackeye bean (Vigna unguiculata ssp. dekindtiana)
6. Pigeon pea, cajan pea, congo bean (Cajanus cajan)
7. Lentil (Lens culinaris)
8. Bambara groundnut, earth pea (Vigna subterranea)
9. Vetch, common vetch (Vicia sativa)
10. Lupins (Lupinus spp.)
11. Minor pulses include:
    • Lablab , hyacinth bean (Lablab purpureus)
    • Jack bean (Canavalia ensiformis), sword bean (Canavalia gladiata)
    • Winged bean (Psophocarpus teragonolobus)
    • Velvet bean , cowitch (Mucuna pruriens var. utilis)
    • Yam bean (Pachyrrizus erosus)

Reference

• Food and Agriculture Organisation. DEFINITION AND CLASSIFICATION OF COMMODITIES, 4. PULSES AND DERIVED PRODUCTS, 1994

See Also

• Fabaceae

External link

• http://www.beanslentils.com/about_b&l.htm