Science Fair Project Encyclopedia
Putrefaction
Putrefaction is the decomposition of proteins, especially by anaerobic microorganisms. The result is usually amines such as putrescine and cadaverine, which have a putrid odor.
- For other senses, see decomposition.
See also
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


