Science Fair Project Encyclopedia
Categories: French cuisine | Egg | Pies
Quiche
- This page is about the food; for the Native American people, see Quiché.
In cooking, a quiche is a pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
In Quiche Lorraine, cream and cooked bacon are added.
The word quiche is derived from the Lorraine dialect of the French language, and entered English in 1941.
See also
Categories: French cuisine | Egg | Pies
11-30-2008 18:11:33
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details