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Rødgrød med fløde
Rødgrød med fløde (red porridge with cream) is a traditional Danish pudding.
Generally, the 'rødgrød' is made with berries (usually redcurrants, but they can be strawberries, raspberries, or others) which are stewed with sugar and flour. The resulting pudding served cold with with cream is – for a Dane – a pleasingly patriotic red and white reminder that simpler things in life are often the best.
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Last updated: 05-28-2005 09:35:04
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details