Science Fair Project Encyclopedia
Raymond Blanc
Raymond Blanc is a French chef born in Besançon, France in 1949.
He is the owner and chef at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton near Oxford. The restaurant has two Michelin stars and scores 9/10 in the Good Food Guide.
He is also the author of several books, including Cooking for Friends and Foolproof French Cookery.
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10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


