Science Fair Project Encyclopedia
Red Windsor cheese
Red Windsor cheese is a pale cream cheddar cheese, made using pasteurized cow's milk marbled with a wine, often a bordeaux or a blend of port wine and brandy.
Last updated: 09-02-2005 14:59:24
03-10-2013 05:06:04
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


