Science Fair Project Encyclopedia
Restaurant (magazine)
Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals. It concentrates on the fine dining end of the industry. It produces an annual list of the best 50 restaurants in the world. The 2005 winner, based on a poll of 600 international chefs and critics, was The Fat Duck, in the village of Bray outside London, England.
Location of the 2005 top 50:
- United Kingdom: 14
- France and the United States: 10 each
- Spain: 4
- Australia and Italy: 3
- Barbados, Germany, Hong Kong, Monaco, South Africa and Switzerland: 1 each
Cities with most top 50 ranked restaurants:
- London: 11
- New York and Paris: 6 each
External links
Last updated: 05-28-2005 20:33:39
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details