Science Fair Project Encyclopedia
Root vegetable
Root vegetables are underground plant parts (including tubers, tuberous roots, taproots, rhizomes, corms, bulbs, and enlarged hypocotyls) used as vegetables.
Root vegetables are usually storage organs, enlarged to store energy.
List of root vegetables and their anatomical types
See also
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


