Science Fair Project Encyclopedia
Salivary amylase
Salivary amylase is an enzyme produced by the salivary glands that begins carbohydrate digestion in the mouth and continues in the body of the stomach after the food and saliva have been swallowed.
Last updated: 10-12-2005 13:47:32
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details


