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Salmonella enteritidis
Salmonella enteritidis is a Gram negative rod-shaped bacterium linked to raw or undercooked eggs and poultry, and one of many causative agents of food poisoning. Symptoms of salmonellosis include fever, abdominal pain, nausea and vomiting, diarrhea, dehydration, weakness, and loss of appetite.
Last updated: 05-30-2005 04:16:00
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details