Science Fair Project Encyclopedia
Scotch pie
A Scotch pie is a double-crust mutton pie originating in Scotland but also popular in England. It is baked in a round, straight-sided tin, about 8 cm in diameter and 4 cm high, and the top crust is placed about 1 cm lower than the rim to make a space for adding accompaniments such as mashed potatoes, baked beans or gravy.
Scotch pies are often served by take-away restaurants, and at outdoor events such as football matches.
Last updated: 08-13-2005 18:06:55
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details