Science Fair Project Encyclopedia
Somen
Somen (Japanese: 素麺, そうめん) is a very thin, white Japanese noodle made of wheat flour. The noodles are usually served cold. and are less than 1.3 mm in diameter. The next thicker wheat noodles are called hiyamugi and even thicker Japanese wheat noodles are called udon. Somen is usually served with a light flavored dipping broth, and noodles are dipped into the sauce, not poured over like other foods.
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10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details