Science Fair Project Encyclopedia
Soup all'Imperatrice
Soupe all'Imperatrice is made from breast of fowl, eggs, salt, pepper, ground rice, nutmeg, clear stock.
The breast is pounded and combined with a teaspoon of ground rice, an egg yolk, salt, pepper and a small amount of nutmeg. After running the mixture through a sieve, quenelles are formed and combined with the stock to make a soup.
Source: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.
Last updated: 05-25-2005 03:08:19
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details