Science Fair Project Encyclopedia
Sweet and sour
Sweet and sour sauce is a popular sauce used in Chinese cuisine. It is commonly made with sugar and rice vinegar, with soy sauce, or tomatoes added for color. Unlike the near-universal soy sauce, sweet and sour sauce is not fermented; the ingredients are simly added together and mixed, usually over heat. Used in cooking, the sauce is often added to stir fried meats, such as pork, beef, shrimp, or chicken.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details