Science Fair Project Encyclopedia
Taramasalata
Taramasalata is a Greek dish, often served as a meze. It is made from tarama, the roe of the carp fish (although cheaper cod roe is often used instead). It is usually a bright pink colour, although this is due to food colouring, and a more authentic version is orange. The roe is mixed with lemon juice, bread crumbs, onions, garlic and olive oil. It is usually eaten as a dip, with pitta bread or raw vegetables. It is often served alongside houmous and tzatziki.
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details