Science Fair Project Encyclopedia
Vinaigrette
The word vinaigrette (from the French language) can refer to:
- An emulsion of vinegar (or sometimes lemon juice) and vegetable oil, often flavored with herbs, spices, and other ingredients. Vinaigrettes are used as sauces in many cuisines, and as salad dressings. This is the most common use of the word.
- A small container with a perforated top, used to contain an aromatic substance such as vinegar or smelling salts (also called a vinegarette).
- A bath chair .
10-26-2009 08:16:03
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The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details