Science Fair Project Encyclopedia
Zwiebelkuchen
Zwiebelkuchen, which literally means onion cake in the German language, is a one-crust pie made of onions, diced bacon and caraway seed on a leavened dough. It is particularly popular in Swabia, although a similar pie called Flammkuchen is also eaten in Alsace. Usually it is served hot with a glass of wine in the evening. In the fall, however, it is traditionally accompanied by Federweisser, a very new wine .
Last updated: 10-24-2005 06:40:03
10-26-2009 08:16:03
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details
The contents of this article is licensed from www.wikipedia.org under the GNU Free Documentation License. Click here to see the transparent copy and copyright details