All Science Fair Projects

Over 1000 FREE Science Fair Project Ideas!

This experiment was conducted to find out how effective different types and brands of antacids are at neutralizing acid. The experiment was done using 4 brands of antacid.
Difficulty: High school
This science fair project was done to find out whether nuts are able to store energy. Given that they are able to, what is the energy storage capacity of different types of nuts? For this experiment, peanuts and a cashew nut were used.
Difficulty: Middle school
This science fair project was performed to study the effectiveness of turmeric as an antioxidant. The test was done using Perchlorate as an oxidant on Daphnia, and countering its effect using turmeric juice.
Difficulty: High school
This science fair project was conducted to find out which type of hay provides horses with more energy. Alfalfa, oat and clover hay were evaluated.
Difficulty: High school
This experiment was performed to study the effect an energy drink has on the heartbeat rates of Daphnia. The experiment was done by exposing Daphnia to different concentrations of the Red Bull drink, mixed with water, and counting their heartbeats per minute.
Difficulty: Middle school
Since there is a lot of liquid juice in an orange, our hypothesis states that there will be 50% or more water in an orange.
Difficulty: Elementary school
The purpose of this experiment was to determine if controlled atmosphere apple storage would affect the amount of malic acid and starch levels in apples. I became interested in this idea when one day I bit into an apple and it was crisp, mild, smooth and tart, while a week later the same batch was grainy and had a not-so-good taste.
Difficulty: Middle school
This activity uses a common potato and two different metals to make a enough electricity to run a small digital clock. Try this activity then attempt to expand on it to create a neat science fair project.
Difficulty: Elementary school
The purpose of this experiment was to determine the sugar composition of various brand name apple juices, unknown brand apple juices, and juice blends. Then use that information to calculate the percentage of each kind of juice in the blends and compare the name brand apple juices to the unknown brands of apple juice to see if they are labeled truthfully. I became interested in this idea while
Difficulty: High school
Cooking is critical for our diets, as it helps us digest certain foods that may not be as gentle on our stomachs (easily digestible) in their raw form. Although proponents of healthy diets will often promote raw fruits and vegetables as being the healthiest, this may not always be the case. For this science fair project, you will determine whether cooking depletes or in fact concentrates the amoun
Difficulty
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