
Garlic Extract and Bacterial Growth
Hard
Can garlic juice stop bacteria from growing? Garlic has long been used as a home remedy. This project tests whether it actually works against E. coli in a lab setting.
You prepare three test tubes with equal amounts of milk. Tube A has only milk. Tube B has milk plus E. coli bacteria. Tube C has milk, E. coli, and garlic extract. After two hours, you transfer each sample to a blood agar petri dish and measure colony growth daily for five days.
The garlic-treated dish shows no bacterial growth. The dish with E. coli alone grows a large colony each day.
Hypothesis
The hypothesis is that garlic will kill bacteria and prevent its further growth.
Method & Materials
You will prepare 3 agar petri dishes with blood agar, measure out 300ml of milk, extract garlic juice, add E. Coli specimen to test tubes, and measure the growth of the bacteria colonies.
You will need 3 agar petri dishes, 300ml milk, a measuring cup, 5 pieces of garlic, 3 test tubes, 4 syringes, an E. Coli specimen, 2 toothpicks, and a permanent marker pen.
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See what’s includedResults
The results showed that the test tube with the milk and E. Coli specimen had the largest colony of bacterial growth, while the test tube with milk, the E. Coli specimen, and garlic extract did not show any signs of bacterial growth. This proves that garlic can kill bacteria and prevent its further growth.
Why do this project?
This science project is interesting because it shows how a common kitchen ingredient can be used to fight bacteria.
Also Consider
Experiment variations to consider include boiling the garlic before extracting the garlic juice, and repeating the experiment using onions or cloves instead of garlic.
Full project details
Additional information and source material for this project are available below.Related video
These videos explain the science behind this project and demonstrate key concepts used in the experiment.
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