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Topics > Microbiology > Bacteriology

	Project title	Bacteria in poultry meat
	Difficulty Level	High school
	Project page	Click here to view this science project
Description
This science fair project aims to discover which type of processed poultry meat possesses the largest amount of bacteria. This experiment will be conducted using meat from a fresh chicken, irradiated chicken and frozen chicken
Instructions preview
1. The independent variable for this science fair project is the type of processed chicken meat – fresh, frozen and irradiated. The dependent variable is the size of the bacteria growth in the Petri dish. This is determined by measuring the size of the bacteria growth using a ruler. The constants (control variables) are room temperature, the amount of sunlight and the ingredients in the Petri dish agar. 2. Prepare 3 Petri dishes using agar and store them in a refrigerator. The Petri dishes are brought to room temperature before the start of experiment by taking them out of .....

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