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Project title Safe storage of breadFeatured science projectScience project video
Difficulty Level Middle school
Project page  Click here to view this science project

Description
This science fair project was conducted to ascertain what conditions will help prevent bread from becoming moldy. The bread was kept in different environments to observe the time taken for mold to appear. 

Instructions preview
1. For this science fair project, the independent variable is the environment in which the slices of bread are kept. The dependent variable is the rate of growth of bread mold. This is determined by inspecting the bread with a magnifying glass. The constants (control variables) are the room temperature, the age of the bread and the handling of the bread. 2. The 5 slices of bread are prepared as follows: a. a few drops of water are placed on the first slice of bread and it is kept in a dark and damp place, b. the second slice .....
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