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The fungus among us: it's a bird, it's a plane, it's a mold spore!Featured science projectScience project video


Fungi often go unseen because of their small size, but they are important to us in many ways. Some fungi are beneficial to us and are used to make medicine, such as penicillin. Yeast, a kind of fungi, causes bread to rise in baking. Other types of fungi are not so beneficial, and can cause diseases such as athlete's foot and other infections. Fungi need particular conditions for growth. In this science project, you are going to compare the suitability of several different foods as a surface for mold (a type of fungi) growth.


To gain an understanding of the basic characteristics of fungi and their preferred growing conditions.

Scientific Terms

fungi, spores, detritivore, chitin, mycorrhiza (mycorrhizae), symbiosis


What do penicillin, pizza, and athlete's foot all have in common? What grows on bark, dead caterpillars, bird's nests and your feet? What makes fairy rings, giant puffballs and is farmed by termites? What's microscopic, gets carried by wind, gives rise to fruiting bodies and makes you sneeze? Do you think these things have nothing in common? Guess again. Fungi. Yes, fungi are everywhere, even when you don't actually see them. Indeed, "there is a fungus among us."

Puffballs are fruiting bodies of fungi that contain spores, which get carried away by wind, hence the term "puff". The spores are akin to plant pollen and have reproductive purposes. In some cultures, caterpillar fungus, a fungus produced from a dead caterpillar, is used as traditional medicine for stress relief. In some countries, particularly in Europe, it's a common tradition to go foraging for mushrooms, truffles or morels. If you are curious and want to perform this activity yourself, make certain that you get the advice of an expert before handling or eating any mushrooms you have collected. Some mushrooms are very poisonous, and while they are often bright colors, (such as a bright red) this is not always the case!

Fungi have been found to possess many beneficial characteristics. Penicillin was the first antibiotic to be discovered and is still a widely used medicine today. In addition to fungi with antimicrobial properties, there is ongoing research on fungi that have been found to possess anti-cancer and anti-diabetic properties. Fungi, specifically the single-celled yeast, have been used in baking to make bread rise, as well as in the process of fermentation for making beer, wine and other forms of alcoholic beverages.

Fungi are classified in their own kingdom of living organisms because of their many unique properties. For one, fungi can be single-celled and multicellular organisms. They have chitin in their cell walls, unlike plants and protists, which contain cellulose. Chitin is a unique compound also found in insect exoskeletons. Fungi typically go unnoticed because of their small size and frequently form symbiotic relationships with plants and other organisms. Symbiosis is a mutually beneficial relationship between two different types of organisms . Lichens are an example of a symbiotic relationship between fungi and algae. Fungi also form symbiotic relationships with plant roots called mycorrhizae, in which the fungi supply the plant with needed nutrients and the plant provides the fungi with carbohydrates.

Fungi are often detritivores, which means that they consume dead and decaying material. This is the reason that fungi, usually mold, will appear on food that has gone bad. If you have seen mushrooms when you're out on a hike or observed where mold grows in your home, you may begin to identify what all these places have in common. Fungi prefer particular temperatures, moisture and light levels. In addition to that, there are particular substrates that fungi prefer, such as wood. A substrate is a growing surface. In this science project, you are going to determine what kind of substrate/food in your home provides the best growing conditions for mold.

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    Complexity level:
    Project cost ($):
    Time required:
    You will need time to set up your food samples, make daily observations of your food samples for one week, then graph and analyze your results.
    Material availability:
    The materials needed for this lab can be found at home.
    Safety concerns: